Ukorena Paprika - Pepper In Detention

1. 1

   For this recipe you will need baked peppers, which are a common winter preserve. * See the tip below.

2. 2

   Take 2 sheets of Filo Dough and sprinkle some water on it (a brush can help).

3. 3

   Open a large baked red pepper and fill in with cheese. Close the red pepper and place it in the center of the sheet. Fold it, form a rectangular shape.

4. 4

   Fry with a tsp of oliv oil for until one side crispy. Gently turn and continue for 5 minutes on low heat with a lid on. Arrange on a plate.

5. 5

   Toss some chopped onions in the pan (optionally with some pancetta) and sprinkle over the pepper.

6. 6

   * If you dont have baked red pepers in your freezer, they are simple to make.

7. 7

   Put whole, uncleaned peppers in the oven. Bake until skin blisters and becomes dark on places. Take it out of the oven and leave it to cool of a bit. Freeze it. This way they will not brake easily when unfrozen. Peeling the skin and cleaning will also be much easier after freezing.

* Per serving · 4 servings · Values may vary.

No additional tips available.