Western Sandwich

1. 1

   cook bacon or ham in butter in pan to desired preference.

2. 2

   Toss in green pepper and onion and cook until vegetables are almost tender.

3. 3

   Beat eggs in a bowl with salt and pepper.

4. 4

   Pour over mixture in skillet and cook until eggs are set.

5. 5

   Turn with a spatula and brown second side lightly.

6. 6

   Place between 2 slices of buttered toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.