Special K Cereal Biscotti – a delicious recipe with eggs, sugar, canola oil, almond, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the eggs and sugar in a mixer until fluffy.
2
Add in the oil, beating well.
3
Add in all the dry ingredients, combine well.
4
Fold in all the cereal and nuts, combining with clean hands.
5
Spread onto parchment lined cookie sheet into logs and flatten the tops slightly.
6
Preheat oven to 350u00b0F and bake 15 minutes.
7
Turn oven off and leave in for another 15 minutes.
8
Remove then from oven, onto a wire rack and cool 10 minutes.
9
Reset oven to 325u00b0F.
10
Cut into slices with serrated knife and place back onto parchment lined sheets cut side down.
11
Bake 7 minutes.
12
Turn each slice over.
13
Bake another 9 minutes.
14
Until golden and toasty.
1250
kcal
Calories
72
g
Fat
129
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 large eggs, 1 cup granulated sugar, 3/4 cup canola oil (this is my fav. oil to use), 1 teaspoon almond extract, and more.
Yes, Special K Cereal Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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