Special K Cereal Biscotti Recipe

Name: Special K Cereal Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup granulated sugar; 3/4 cup canola oil (this is my fav. oil to use); 1 teaspoon almond extract; 2 teaspoons vanilla extract; 3 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt (optional); 2 cups Special K cereal; 1 cup sliced almonds (toasted is always nice) or 1 cup slivered almonds (toasted is always nice)

Servings: persons

1
Combine the eggs and sugar in a mixer until fluffy.
2
Add in the oil, beating well.
3
Add in all the dry ingredients, combine well.
4
Fold in all the cereal and nuts, combining with clean hands.
5
Spread onto parchment lined cookie sheet into logs and flatten the tops slightly.
6
Preheat oven to 350u00b0F and bake 15 minutes.
7
Turn oven off and leave in for another 15 minutes.
8
Remove then from oven, onto a wire rack and cool 10 minutes.
9
Reset oven to 325u00b0F.
10
Cut into slices with serrated knife and place back onto parchment lined sheets cut side down.
11
Bake 7 minutes.
12
Turn each slice over.
13
Bake another 9 minutes.
14
Until golden and toasty.

1250

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 cup granulated sugar, 3/4 cup canola oil (this is my fav. oil to use), 1 teaspoon almond extract, and more.

Yes, Special K Cereal Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Special K Cereal Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions