Homemade Yeast Rolls

1. 1

   Mix together first 3 ingredients. Crumble into mixture 2 packages or 2 cakes yeast. Stir until yeast is dissolved.

2. 2

   Stir in beaten eggs, shortening & sifted flour. Turn mixture onto floured board. Knead until smooth and elastic. Place in greased bowl, cover and let rise in warm place until double in bulk.

3. 3

   Knead again and let rise again until double in bulk. Shape into rolls and let rise until almost double in bulk.

4. 4

   Bake at 425 degrees until golden brown. Watch temperature, as may be too hot in some ovens.

* Per serving · 4 servings · Values may vary.

No additional tips available.