Ukha(Fish Puree)

1. 1

   Boil water, then add carrot, celery, peppercorns, onion, parsnip, leek, bay leaves and salt to taste.

2. 2

   Simmer 15 minutes; add 2 pounds (only) of the fish and cook until it begins to fall apart.

3. 3

   Force this through a sieve; return to the pot, bring to a boil and add remaining 2 pounds of raw fish, which has been sliced.

4. 4

   Cook about 15 minutes; add lemon juice before serving.

No additional tips available.