Corn Scallop

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/3 c. flour; 1/2 tsp. salt; 3/4 tsp. dry mustard; 1/4 tsp. paprika; 1 1/2 c. scalded milk; 1 (1 lb. 4 oz.) can cream-style corn; 1 egg, slightly beaten; 1 Tbsp. Worcestershire sauce; 3/4 c. buttered cracker crumbs

Eats Now Editorial Team · 684 kcal · Seafood

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Corn Scallop – a delicious recipe with butter, flour, salt, dry mustard, paprika, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/3 c. flour
1/2 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. paprika
1 1/2 c. scalded milk
1 (1 lb. 4 oz.) can cream-style corn
1 egg, slightly beaten
1 Tbsp. Worcestershire sauce
3/4 c. buttered cracker crumbs

1
["Melt butter; add flour and dry seasonings.", "Mix together.", "Add scalded milk gradually and cook, stirring constantly, until thick.", "Add", "corn, egg and Worcestershire sauce.", "Pour into buttered 1 1/2 quart casserole.", "Cover with crumbs.", "Bake at 325u00b0 for 30 minutes or until crumbs are brown."]

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/3 c. flour, 1/2 tsp. salt, 3/4 tsp. dry mustard, and more.

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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