Udon With Tofu And Asian Greens

1. 1

   Cook the udon noodles as the label directs. (Don't overcook or they will get mushy.) Drain, reserving about 1/3 cup of the cooking water.

2. 2

   Meanwhile, heat 2 tablespoons oil in a medium skillet over medium heat. Pat the tofu dry and season all over with salt and pepper. Add the tofu to the skillet and sear until golden brown, about 2 minutes per side. Set aside and keep warm.

3. 3

   Add 1 tablespoon oil and mushrooms to the skillet. Then add greens. Cook, tossing, until just wilted. Add the scallions, red pepper flakes, the remaining 1 tablespoon oil, the soy sauce and sugar.

4. 4

   Add the reserved cooking water; heat to create a broth. Serve noodles and greens in bowls & top with the tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.