How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon With Tofu And Asian Greens?

You need 9 ingredients. The key ingredients include: 8 ounces udon noodles, 4 tablespoons peanut oil, 12 ounces firm tofu cut into 12 pieces, 2 cups oyster mushrooms, and more.

Is Udon With Tofu And Asian Greens suitable as pasta & noodles?

Yes, Udon With Tofu And Asian Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon With Tofu And Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon With Tofu And Asian Greens Recipe

Name: Udon With Tofu And Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces udon noodles; 4 tablespoons peanut oil; 12 ounces firm tofu cut into 12 pieces; 2 cups oyster mushrooms; freshly ground pepper; 11 ounces cooking greens Asian, or baby spinach; 1 bunch scallions thinly sliced diagonally; 1 pinch red pepper flakes; 3 tablespoons soy sauce

Try this homemade Udon With Tofu And Asian Greens recipe the whole family will love. Made with udon noodles, peanut oil, oyster mushrooms and freshly gr…

This Udon With Tofu And Asian Greens relies on simple, everyday ingredients such as udon noodles, peanut oil, firm tofu cut into 12 pieces and oyster mushrooms. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces udon noodles
4 tablespoons peanut oil
12 ounces firm tofu cut into 12 pieces
2 cups oyster mushrooms
freshly ground pepper
11 ounces cooking greens Asian, or baby spinach
1 bunch scallions thinly sliced diagonally
1 pinch red pepper flakes
3 tablespoons soy sauce

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Quick Info

Servings
4 servings
Calories
353 kcal
Category
Pasta & Noodles

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