How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotwein-Nudeln (Red Wine Pasta With Spring Onions)?

You need 11 ingredients. The key ingredients include: Sauce, 1 tablespoon butter or 1 tablespoon olive oil, 2 bunches green onions, sliced (spring onions, about 300 g.), 1 pinch cinnamon, and more.

Is Rotwein-Nudeln (Red Wine Pasta With Spring Onions) suitable as pasta & noodles?

Yes, Rotwein-Nudeln (Red Wine Pasta With Spring Onions) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rotwein-Nudeln (Red Wine Pasta With Spring Onions)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotwein-Nudeln (Red Wine Pasta With Spring Onions) Recipe

Name: Rotwein-Nudeln (Red Wine Pasta With Spring Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 tablespoon butter or 1 tablespoon olive oil; 2 bunches green onions, sliced (spring onions, about 300 g.); 1 pinch cinnamon; 1 1/4 cups heavy cream; 1/2 cup freshly grated parmesan cheese; Pasta; 1 liter merlot or 1 liter other red wine; 2 1/8 cups water; 1 tablespoon salt; 14 -18 ounces fettuccine pasta or 14 -18 ounces other dry pasta

Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

Eats Now Editorial Team · 1724 kcal · Pasta & Noodles

Rotwein-Nudeln (Red Wine Pasta With Spring Onions) – a delicious recipe with Sauce, butter, green onions, cinnamon, heavy cream, freshly grated parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

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