How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotwein-Nudeln (Red Wine Pasta With Spring Onions)?

You need 11 ingredients. The key ingredients include: Sauce, 1 tablespoon butter or 1 tablespoon olive oil, 2 bunches green onions, sliced (spring onions, about 300 g.), 1 pinch cinnamon, and more.

Is Rotwein-Nudeln (Red Wine Pasta With Spring Onions) suitable as pasta & noodles?

Yes, Rotwein-Nudeln (Red Wine Pasta With Spring Onions) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rotwein-Nudeln (Red Wine Pasta With Spring Onions)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

Name: Rotwein-Nudeln (Red Wine Pasta With Spring Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 tablespoon butter or 1 tablespoon olive oil; 2 bunches green onions, sliced (spring onions, about 300 g.); 1 pinch cinnamon; 1 1/4 cups heavy cream; 1/2 cup freshly grated parmesan cheese; Pasta; 1 liter merlot or 1 liter other red wine; 2 1/8 cups water; 1 tablespoon salt; 14 -18 ounces fettuccine pasta or 14 -18 ounces other dry pasta

Try this homemade Rotwein-Nudeln (Red Wine Pasta With Spring Onions) recipe the whole family will love. Made with Sauce, butter, green onions and cinnam…

This Rotwein-Nudeln (Red Wine Pasta With Spring Onions) relies on simple, everyday ingredients such as sauce, cinnamon, heavy cream and pasta. It comes together quickly and makes 4 servings, at about 1724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1724

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions