How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Ravioli?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, cubed (about 3 cupbs), 2 small zucchini, halved lengthwise and cut into 1/4 inch slices (2 cups), 1 (14 1/2 ounce) can low-sodium tomatoes, cut up, 1 medium onion, chopped, and more.

Is Ratatouille Ravioli suitable as pasta & noodles?

Yes, Ratatouille Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ratatouille Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Ravioli Recipe

Name: Ratatouille Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cubed (about 3 cupbs); 2 small zucchini, halved lengthwise and cut into 1/4 inch slices (2 cups); 1 (14 1/2 ounce) can low-sodium tomatoes, cut up; 1 medium onion, chopped; 1/2 cup green sweet pepper, chopped; 1 teaspoon dried basil, crushed; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 (9 ounce) package ravioli, refrigerated cheese; 2 tablespoons parmesan cheese, grated

Ratatouille Ravioli

Eats Now Editorial Team · 166 kcal · Pasta & Noodles

Ratatouille Ravioli – a delicious recipe with eggplant, zucchini, tomatoes, onion, green sweet pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ratatouille Ravioli

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