How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Ravioli?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, cubed (about 3 cupbs), 2 small zucchini, halved lengthwise and cut into 1/4 inch slices (2 cups), 1 (14 1/2 ounce) can low-sodium tomatoes, cut up, 1 medium onion, chopped, and more.

Is Ratatouille Ravioli suitable as pasta & noodles?

Yes, Ratatouille Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ratatouille Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Ravioli Recipe

Name: Ratatouille Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cubed (about 3 cupbs); 2 small zucchini, halved lengthwise and cut into 1/4 inch slices (2 cups); 1 (14 1/2 ounce) can low-sodium tomatoes, cut up; 1 medium onion, chopped; 1/2 cup green sweet pepper, chopped; 1 teaspoon dried basil, crushed; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 (9 ounce) package ravioli, refrigerated cheese; 2 tablespoons parmesan cheese, grated

Try this homemade Ratatouille Ravioli recipe the whole family will love. Made with eggplant, zucchini, tomatoes and onion. Easy step-by-step instruction…

This Ratatouille Ravioli relies on simple, everyday ingredients such as medium onion, chopped, green sweet pepper, chopped, dried basil, crushed and dried thyme, crushed. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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