Udon Stir-Fry

1. 1

   Put protein in a large flat dish and cover with the soy sauce, terriyaki,1 tsp sesame oil and red pepper to taste. Let sit for about 15-20 minutes, flipping pieces over a few times to get everything evenly covered.

2. 2

   Cook the noodles according to package directions but do not add the soup packet - save it for later. Make sure to keep them al dente and not to overcook or they will get mushy and fall apart. Drain when done.

3. 3

   Heat up the remaining oil and stir fry garlic for 1 min, add the protein(reserving marinade) and cook until heated through.

4. 4

   Toss in the peas (defrosted, if frozen) and cook for minute.

5. 5

   Finally, add the noodles with 1/2 it's seasoning and 1-2 TB of the reserved marinade. Lightly toss until heated and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.