Try this homemade Udon Stir-Fry recipe the whole family will love. Made with udon noodles, soy sauce, teriyaki sauce and sesame oil. Easy step-by-step i…
This Udon Stir-Fry relies on simple, everyday ingredients such as soy sauce (or more), teriyaki sauce (or more), sesame oil, divided and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026