Fried Banana Chocolate Ravioli With Chocolate Rum S

Name: Fried Banana Chocolate Ravioli With Chocolate Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas, cut into 1/4 inch chunks; 1/4 cup brown sugar; 1/4 cup graham cracker crumbs; 4 teaspoons pecans, chopped fine; 1/4 cup good quality, chocolate, chopped; 20 wonton wrappers (or pasta dough #1); 1 egg, beaten if using wrappers; canola oil (for frying); powdered sugar (for garnish); Chocolate rum sauce; 12 ounces evaporated milk; 12 ounces bittersweet chocolate, chopped; 1 teaspoon butter; 3 teaspoons rum

Servings: persons

2 bananas, cut into 1/4 inch chunks
1/4 cup brown sugar
1/4 cup graham cracker crumbs
4 teaspoons pecans, chopped fine
1/4 cup good quality, chocolate, chopped
20 wonton wrappers (or pasta dough #1)
1 egg, beaten if using wrappers
canola oil (for frying)
powdered sugar (for garnish)
Chocolate rum sauce
12 ounces evaporated milk
12 ounces bittersweet chocolate, chopped
1 teaspoon butter
3 teaspoons rum

1
For Ravioli---------------.
2
Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
3
Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
4
Fill each square or wrapper with 1 1/2 t's of filling.
5
Brush edges with egg wash and fold in half diagonally, sealing edges completely.
6
Place on wax papaer and repeat.
7
Heat oil to 350-375 degrees.
8
Fry ravioli until golden, around 2 minutes.
9
Remove and drain.
10
Sprinkle with powdered sugar and serve with chocolate rum sauce.
11
Chocolate Rum Sauce-------------------.
12
Heat milk and chocolate in a 2 quart saucepan over medium heat.
13
When the chocolate has melted, remove from heat and stir in butter and rum.
14
Serve warm.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bananas, cut into 1/4 inch chunks, 1/4 cup brown sugar, 1/4 cup graham cracker crumbs, 4 teaspoons pecans, chopped fine, and more.

Yes, Fried Banana Chocolate Ravioli With Chocolate Rum Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Banana Chocolate Ravioli With Chocolate Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions