How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine And Feta Salad?

You need 13 ingredients. The key ingredients include: 12 ounces fettuccine pasta, 1/4 lb feta cheese, crumbled, 1/4 lb fresh snow pea (or frozen, thawed), 1/4 lb black Greek olive, and more.

Is Fettuccine And Feta Salad suitable as pasta & noodles?

Yes, Fettuccine And Feta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fettuccine And Feta Salad Recipe

Name: Fettuccine And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine pasta; 1/4 lb feta cheese, crumbled; 1/4 lb fresh snow pea (or frozen, thawed); 1/4 lb black Greek olive; 1 sweet red peppers or 1 yellow pepper, cut in strips; 0.5 (12 ounce) box cherry tomatoes, cut in half if large; 1/2 cup chopped walnuts; Dressing; 2/3 cup olive oil; 4 tablespoons red wine vinegar; salt and pepper; 1 teaspoon oregano; 1/2 teaspoon dried mint, crushed

Fresh, crisp and full of flavor — this Fettuccine And Feta Salad is a must-try. Made with pasta, feta cheese, snow and black Greek. Easy step-by-step in…

This Fettuccine And Feta Salad relies on simple, everyday ingredients such as fettuccine pasta, feta cheese, crumbled, black greek olive and chopped walnuts. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions