How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine And Feta Salad?

You need 13 ingredients. The key ingredients include: 12 ounces fettuccine pasta, 1/4 lb feta cheese, crumbled, 1/4 lb fresh snow pea (or frozen, thawed), 1/4 lb black Greek olive, and more.

Is Fettuccine And Feta Salad suitable as pasta & noodles?

Yes, Fettuccine And Feta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fettuccine And Feta Salad Recipe

Name: Fettuccine And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine pasta; 1/4 lb feta cheese, crumbled; 1/4 lb fresh snow pea (or frozen, thawed); 1/4 lb black Greek olive; 1 sweet red peppers or 1 yellow pepper, cut in strips; 0.5 (12 ounce) box cherry tomatoes, cut in half if large; 1/2 cup chopped walnuts; Dressing; 2/3 cup olive oil; 4 tablespoons red wine vinegar; salt and pepper; 1 teaspoon oregano; 1/2 teaspoon dried mint, crushed

Fettuccine And Feta Salad

Eats Now Editorial Team · 895 kcal · Pasta & Noodles

Fettuccine And Feta Salad – a delicious recipe with pasta, feta cheese, snow, black Greek, sweet red peppers, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine And Feta Salad

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