Udon Noodles With Spicy Shrimp Recipe

Name: Udon Noodles With Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, peeled and deveined; 1 teaspoon lime rind, grated; 3 tablespoons fresh lime juice; 3 tablespoons soy sauce; 3 tablespoons red curry paste; 1 tablespoon vegetable oil; 1 1/2 cups red bell peppers, julienne-cut; 1/2 cup green onion, thinly sliced; 1/3 cup fresh cilantro, minced; 1 cup fresh bean sprout; 8 ounces uncooked udon noodles, cooked; 6 tablespoons chopped peanuts

Servings: persons

2 lbs large shrimp, peeled and deveined
1 teaspoon lime rind, grated
3 tablespoons fresh lime juice
3 tablespoons soy sauce
3 tablespoons red curry paste
1 tablespoon vegetable oil
1 1/2 cups red bell peppers, julienne-cut
1/2 cup green onion, thinly sliced
1/3 cup fresh cilantro, minced
1 cup fresh bean sprout
8 ounces uncooked udon noodles, cooked
6 tablespoons chopped peanuts

1
Butterfly each shrimp, cutting to, but not through, the outside of the shrimp. Set aside.
2
Combine lime rind and next five ingredients; stir well.
3
Combine 1/3 cup of marinade with shrimp in a large plastic zip bag and marinate shrimp for 30 minutes in fridge.
4
Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients in a large bowl, tossing to coat.
5
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp, saute 5 minutes or until done. Combine shrimp with pasta mixture and toss gently. Sprinkle with nuts.
6
Serve warm or chilled.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs large shrimp, peeled and deveined, 1 teaspoon lime rind, grated, 3 tablespoons fresh lime juice, 3 tablespoons soy sauce, and more.

Yes, Udon Noodles With Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Udon Noodles With Spicy Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions