Udon Noodles With Spicy Shrimp Recipe

Name: Udon Noodles With Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, peeled and deveined; 1 teaspoon lime rind, grated; 3 tablespoons fresh lime juice; 3 tablespoons soy sauce; 3 tablespoons red curry paste; 1 tablespoon vegetable oil; 1 1/2 cups red bell peppers, julienne-cut; 1/2 cup green onion, thinly sliced; 1/3 cup fresh cilantro, minced; 1 cup fresh bean sprout; 8 ounces uncooked udon noodles, cooked; 6 tablespoons chopped peanuts

Servings: persons

2 lbs large shrimp, peeled and deveined
1 teaspoon lime rind, grated
3 tablespoons fresh lime juice
3 tablespoons soy sauce
3 tablespoons red curry paste
1 tablespoon vegetable oil
1 1/2 cups red bell peppers, julienne-cut
1/2 cup green onion, thinly sliced
1/3 cup fresh cilantro, minced
1 cup fresh bean sprout
8 ounces uncooked udon noodles, cooked
6 tablespoons chopped peanuts

1
Butterfly each shrimp, cutting to, but not through, the outside of the shrimp. Set aside.
2
Combine lime rind and next five ingredients; stir well.
3
Combine 1/3 cup of marinade with shrimp in a large plastic zip bag and marinate shrimp for 30 minutes in fridge.
4
Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients in a large bowl, tossing to coat.
5
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp, saute 5 minutes or until done. Combine shrimp with pasta mixture and toss gently. Sprinkle with nuts.
6
Serve warm or chilled.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs large shrimp, peeled and deveined, 1 teaspoon lime rind, grated, 3 tablespoons fresh lime juice, 3 tablespoons soy sauce, and more.

Yes, Udon Noodles With Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles With Spicy Shrimp

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