Zucchini Crabmeat Quiche

Name: Zucchini Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. crescent dinner rolls; 3 medium zucchini, sliced; 1/4 tsp. salt; 1/8 tsp. pepper; 1 medium jar sliced mushrooms; 1 c. cubed Monterey Jack cheese; 3 Tbsp. butter; 1/2 clove garlic, crushed; 1/4 tsp. dill weed; 2 eggs; 1 can crabmeat; fresh parsley (garnish)

Eats Now Editorial Team · 403 kcal · Seafood

Jump to Recipe

Zucchini Crabmeat Quiche – a delicious recipe with crescent dinner rolls, zucchini, salt, pepper, mushrooms, cubed Monterey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. crescent dinner rolls
3 medium zucchini, sliced
1/4 tsp. salt
1/8 tsp. pepper
1 medium jar sliced mushrooms
1 c. cubed Monterey Jack cheese
3 Tbsp. butter
1/2 clove garlic, crushed
1/4 tsp. dill weed
2 eggs
1 can crabmeat
fresh parsley (garnish)

1
Form rolls into crust.
2
Saute zucchini and mushrooms in butter.
3
Add crabmeat, drained and washed.
4
Beat eggs adding garlic, salt, dill weed and pepper.
5
Pour over zucchini mixture in pie shell.
6
Top with cheese.
7
Bake at 325u00b0 for 45 to 50 minutes. Garnish with parsley.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. crescent dinner rolls, 3 medium zucchini, sliced, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Zucchini Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garden-Style Tuna Salad
Shrimp Cocktail Sauce
Crab-Stuffed Potatoes
Crab Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy