New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped clam meat; 1/4 c. butter; 1 1/2 c. chopped onions; 3 Tbsp. flour; 3 1/2 c. water; 3 large potatoes, cut into small cubes; 1/2 tsp. pepper; 1 1/2 c. light cream or substitute milk (to reduce fat); chopped parsley; oyster crackers

Eats Now Editorial Team · 553 kcal · Seafood

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New England Clam Chowder – a delicious recipe with clam meat, butter, onions, flour, water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. chopped clam meat
1/4 c. butter
1 1/2 c. chopped onions
3 Tbsp. flour
3 1/2 c. water
3 large potatoes, cut into small cubes
1/2 tsp. pepper
1 1/2 c. light cream or substitute milk (to reduce fat)
chopped parsley
oyster crackers

1
Heat butter in large saucepan over medium heat.
2
Add onion; cook 8 minutes or until tender.
3
Stir in flour until blended; cook, stirring, 1 minute.
4
Add water, potatoes and pepper.
5
Bring to boiling.
6
Lower heat; simmer 10 minutes or until potatoes are to your desired doneness.
7
Add clam meat; cook 3 minutes.
8
Add cream (milk); cook just until heated through.
9
Ladle into bowls and garnish with parsley.
10
Serve with oyster crackers.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped clam meat, 1/4 c. butter, 1 1/2 c. chopped onions, 3 Tbsp. flour, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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