How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Macaroni Salad?

You need 11 ingredients. The key ingredients include: 8 oz. elbow macaroni, cooked, drained and cooled, 1 (7 oz.) can tuna, drained and flaked, 3 Tbsp. sweet pickle relish, 4 hard-boiled eggs, chopped (optional), and more.

Is Tuna And Macaroni Salad suitable as seafood?

Yes, Tuna And Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Macaroni Salad Recipe

Name: Tuna And Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni, cooked, drained and cooled; 1 (7 oz.) can tuna, drained and flaked; 3 Tbsp. sweet pickle relish; 4 hard-boiled eggs, chopped (optional); 3 green onions, chopped; 1 small green pepper, diced; 1/2 c. celery, diced; 3 Tbsp. sugar; 4 Tbsp. vinegar; 1 Tbsp. salt; 3/4 c. mayonnaise

Fresh, crisp and full of flavor — this Tuna And Macaroni Salad is a must-try. Made with elbow macaroni, tuna, sweet pickle relish and eggs. Easy step-by…

This Tuna And Macaroni Salad relies on simple, everyday ingredients such as sweet pickle relish, green onions, chopped, small green pepper, diced and celery, diced. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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