Udon Noodles With Pork Chops

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   ["For the Pork Chops-

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   1. Salt and Pepper both sides of the chops.

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   2. Oil your pan and heat it until it's hot so you get a good sear on both sides.

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   3. Put the chops in a 375 F oven to finish. You want the middle to be 140 F (about 10 minutes depending on how thick your chop is). Let the meat rest.", "For the Noodles-

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   1. Bring a pot of water to boil, season with salt, and separately cook the noodles and peas.

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   2. In a separate pan, cook your chopped shallots.

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   3. In a bowl, mix the sweet soy sauce, hoisin sauce, dark soy sauce, and Chinese cooking wine together. If it's a bit too thick, add some water.

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   4. Place the cooked noodles in the pan with the shallots. Add the sauce and mix well with the noodles. Add the cooked peas.

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   5. Turn the heat off and add your garniture (toasted sesame seeds, sesame oil, and scallions)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.