How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodles in Broth?

You need 8 ingredients. The key ingredients include: 1 pound udon noodles, 2 quarts chicken broth, 2 cups chicken cubed, cooked, or turkey, pork or ham, 1 each carrots grated, and more.

Is Noodles in Broth suitable as pasta & noodles?

Yes, Noodles in Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodles in Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles in Broth Recipe

Name: Noodles in Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound udon noodles; 2 quarts chicken broth; 2 cups chicken cubed, cooked, or turkey, pork or ham; 1 each carrots grated; 2 each scallions, spring or green onions sliced in 1in. pieces; 1/4 cup celery diagonally sliced; 1/2 cup bok choy thinly sliced; 1 x salt and black pepper

Noodles in Broth – a delicious recipe with noodles, chicken broth, chicken, carrots, scallions, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound udon noodles
2 quarts chicken broth
2 cups chicken cubed, cooked, or turkey, pork or ham
1 each carrots grated
2 each scallions, spring or green onions sliced in 1in. pieces
1/4 cup celery diagonally sliced
1/2 cup bok choy thinly sliced
1 x salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Pasta & Noodles

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Noodles in Broth

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