Try this homemade Pasta with Turkey Meatballs recipe the whole family will love. Made with extra-lean ground turkey, bread crumbs, Cheese and egg. Easy …
This Pasta with Turkey Meatballs relies on simple, everyday ingredients such as egg, beaten, extra virgin olive oil and penne pasta, uncooked. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026