Pasta with Turkey Meatballs

1. 1

   Mix first 4 ingredients just until blended; shape into 16 (1-inch) meatballs.

2. 2

   Heat oil in large nonstick skillet on medium heat.

3. 3

   Add meatballs; cook 3 to 5 min.

4. 4

   or until evenly browned, turning occasionally.

5. 5

   Stir in pasta sauce; cover.

6. 6

   Simmer on medium-low heat 15 to 20 min.

7. 7

   or until done (165 degrees F), stirring occasionally.

8. 8

   Meanwhile, cook pasta as directed on package, omitting salt.

9. 9

   Drain pasta.

10. 10

    Serve topped with meatballs and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.