Try this homemade Pasta with Kale, Ham and Parmesan recipe the whole family will love. Made with tagliatelle pasta, stemmed kale leaves, onion and garli…
This Pasta with Kale, Ham and Parmesan relies on simple, everyday ingredients such as tagliatelle pasta, uncooked, chopped stemmed kale leaves, garlic. minced and chopped ham. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026