How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodles With Pineapple Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 package (12.8 ounces) dried Japanese udon noodles, 1/2 cup unsweetened pineapple juice, 1/4 cup sesame oil, 2 tablespoons white wine vinegar, and more.

Is Udon Noodles With Pineapple Vinaigrette suitable as pasta & noodles?

Yes, Udon Noodles With Pineapple Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodles With Pineapple Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles With Pineapple Vinaigrette Recipe

Name: Udon Noodles With Pineapple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12.8 ounces) dried Japanese udon noodles; 1/2 cup unsweetened pineapple juice; 1/4 cup sesame oil; 2 tablespoons white wine vinegar; 2 teaspoons grated fresh gingerroot; 2 teaspoons minced seeded jalapeno pepper; 3 cups fresh arugula or baby spinach; 2 cups chopped peeled mango; 1 cup salted peanuts; 1/2 cup coarsely chopped fresh cilantro leaves; 1/4 cup coarsely chopped fresh mint leaves; 2 tablespoons black sesame seeds

Try this homemade Udon Noodles With Pineapple Vinaigrette recipe the whole family will love. Made with noodles, pineapple juice, sesame oil and white wi…

This Udon Noodles With Pineapple Vinaigrette relies on simple, everyday ingredients such as unsweetened pineapple juice, sesame oil, white wine vinegar and grated fresh gingerroot. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Udon Noodles With Pineapple Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions