How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Noodles With Pineapple Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 package (12.8 ounces) dried Japanese udon noodles, 1/2 cup unsweetened pineapple juice, 1/4 cup sesame oil, 2 tablespoons white wine vinegar, and more.

Is Udon Noodles With Pineapple Vinaigrette suitable as pasta & noodles?

Yes, Udon Noodles With Pineapple Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Noodles With Pineapple Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles With Pineapple Vinaigrette Recipe

Name: Udon Noodles With Pineapple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12.8 ounces) dried Japanese udon noodles; 1/2 cup unsweetened pineapple juice; 1/4 cup sesame oil; 2 tablespoons white wine vinegar; 2 teaspoons grated fresh gingerroot; 2 teaspoons minced seeded jalapeno pepper; 3 cups fresh arugula or baby spinach; 2 cups chopped peeled mango; 1 cup salted peanuts; 1/2 cup coarsely chopped fresh cilantro leaves; 1/4 cup coarsely chopped fresh mint leaves; 2 tablespoons black sesame seeds

Udon Noodles With Pineapple Vinaigrette

Eats Now Editorial Team · 670 kcal · Pasta & Noodles

Udon Noodles With Pineapple Vinaigrette – a delicious recipe with noodles, pineapple juice, sesame oil, white wine vinegar, gingerroot, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Udon Noodles With Pineapple Vinaigrette

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