Chilled Soba Noodles

1. 1

   For the dipping sauce, mix dashi, soy sauce and mirin in a large bowl. Refrigerate to chill.

2. 2

   Bring a large pot of lightly salted water to a boil. Add soba noodles and return to a boil. Cook 5-8 mins until just cooked (al dente). Drain noodles into a sieve and rinse under cold running water. Rub noodles together with hands to remove excess starch. Place into a bowl of iced water until completely chilled. Drain well and divide among 4 serving plates; sprinkle with nori strips.

3. 3

   Serve each plate of noodles with an individual bowl of dipping sauce. Arrange condiments on small individual dishes or on a plate to share.

* Per serving · 4 servings · Values may vary.

No additional tips available.