Creamy Orecchiette Pasta With Peas

1. 1

   Cook the pasta in boiling salted water according to package instructions. While it is cooking, heat the oil in a saucepan and fry the onion for 5 mins. Add the peas and cook for 2 mins. Pour in the half-and-half and bring to a boil. Season with salt, black pepper and the pinch of nutmeg.

2. 2

   Drain the pasta and stir in the peas. Add the cheese and parsley and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.