Fresh, crisp and full of flavor — this Pasta Salad With Feta, Olives And Roasted Red Peppers is a must-try. Made with penne pasta, red peppers, black ol…
This Pasta Salad With Feta, Olives And Roasted Red Peppers relies on simple, everyday ingredients such as penne pasta, roasted red peppers, chopped, black olives and mixed asian greens. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026