How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Feta, Olives And Roasted Red Peppers?

You need 8 ingredients. The key ingredients include: 14 oz penne pasta, 7 oz roasted red peppers, chopped, 5.5 oz black olives, 7 oz marinated feta cheese, crumbled, 1/4 cup oil reserved, and more.

Is Pasta Salad With Feta, Olives And Roasted Red Peppers suitable as pasta & noodles?

Yes, Pasta Salad With Feta, Olives And Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Feta, Olives And Roasted Red Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Feta, Olives And Roasted Red Peppers Recipe

Name: Pasta Salad With Feta, Olives And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz penne pasta; 7 oz roasted red peppers, chopped; 5.5 oz black olives; 7 oz marinated feta cheese, crumbled, 1/4 cup oil reserved; 3.5 oz mixed Asian greens; 1 None red onion, finely chopped; 1/3 cup pine nuts, toasted; 2 tbsp red wine vinegar

Pasta Salad With Feta, Olives And Roasted Red Peppers – a delicious recipe with penne pasta, red peppers, black olives, feta cheese, red onion, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

14 oz penne pasta
7 oz roasted red peppers, chopped
5.5 oz black olives
7 oz marinated feta cheese, crumbled, 1/4 cup oil reserved
3.5 oz mixed Asian greens
1 None red onion, finely chopped
1/3 cup pine nuts, toasted
2 tbsp red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Salad With Feta, Olives And Roasted Red Peppers

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