Udon Noodles In Miso Sauce Recipe

Name: Udon Noodles In Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh udon noodles; 1 onion sliced; 1-2 cups spinach or mushrooms; 1T lemon juice; 1t black seasame seeds; 4 cloves garlic; 3T chopped ginger; 1T seasame oil; Miso sauce:; 4T miso; 1/2 cup mirin; 1/2 cup water; 4T rice vinegar

Servings: persons

1 pound fresh udon noodles
1 onion sliced
1-2 cups spinach or mushrooms
1T lemon juice
1t black seasame seeds
4 cloves garlic
3T chopped ginger
1T seasame oil
Miso sauce:
4T miso
1/2 cup mirin
1/2 cup water
4T rice vinegar

1
Set salted water to boil for noodles. Cook noodles until just done (14 min approx), drain and rinse under cool water.
2
Heat seasame oil and carmelize onions. Add ginger and garlic in last 5 minutes of onions cooking. If using mushrooms, move onions to a plate, add oil to pan and brown mushrooms. Return onions to pan with mushrooms.
3
Mix miso sauce. Add to pan with onions and bring to a bubble. Add spinach if using and stir to just wilt. Add udon noodles stir to coat noodles with sauce. Toss with seasame seeds and lemon juice. Heat to desired consistency. Serve

747

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound fresh udon noodles, 1 onion sliced, 1-2 cups spinach or mushrooms, 1T lemon juice, and more.

Yes, Udon Noodles In Miso Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodles In Miso Sauce

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