How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Pasta Salad?

You need 15 ingredients. The key ingredients include: 1/2 gal. cooked rotini pasta, 2 cups plum tomatoes, grilled, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 cup eggplant, grilled, chopped Safeway 1 ea For $1.28 thru 02/09, 1 cup yellow squash, grilled, chopped, and more.

Is Ratatouille Pasta Salad suitable as pasta & noodles?

Yes, Ratatouille Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ratatouille Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ratatouille Pasta Salad Recipe

Name: Ratatouille Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. cooked rotini pasta; 2 cups plum tomatoes, grilled, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup eggplant, grilled, chopped Safeway 1 ea For $1.28 thru 02/09; 1 cup yellow squash, grilled, chopped; 1 cup zucchini, grilled, chopped; 1 cup canned artichoke hearts, well drained, quartered; 1/2 cup oil-packed sun-dried tomatoes, drained, diced; 1/2 cup roasted red peppers, julienned; 1/2 cup pine nuts, toasted; 1 cup fresh basil, chiffonade; 1/2 cup fresh flat leaf or Italian parsley, chopped; 1 tsp. crushed red pepper; 1 cup Kraft Sundried Tomato and Oregano Dressing; 1 cup Kraft Shredded Asiago; to taste salt and black pepper

Fresh, crisp and full of flavor — this Ratatouille Pasta Salad is a must-try. Made with rotini pasta, tomatoes, eggplant and yellow squash. Easy step-by…

This Ratatouille Pasta Salad relies on simple, everyday ingredients such as gal. cooked rotini pasta, zucchini, grilled, chopped, pine nuts, toasted and fresh basil, chiffonade. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ratatouille Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions