How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Deli Pasta Salad (Nudelsalat)?

You need 13 ingredients. The key ingredients include: 300 g mortadella, 300 g leeks, white parts only, 250 g boiled colored twist pasta, 1 red bell pepper, and more.

Is German Deli Pasta Salad (Nudelsalat) suitable as pasta & noodles?

Yes, German Deli Pasta Salad (Nudelsalat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover German Deli Pasta Salad (Nudelsalat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Deli Pasta Salad (Nudelsalat) Recipe

Name: German Deli Pasta Salad (Nudelsalat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g mortadella; 300 g leeks, white parts only; 250 g boiled colored twist pasta; 1 red bell pepper; 1 tablespoon sweet mustard; pepper; herbs; 2 teaspoons vinegar; little salt; sugar; pepper; 2 teaspoons salad oil; ½ cup sour cream or ½ cup plain yogurt

Fresh, crisp and full of flavor — this German Deli Pasta Salad (Nudelsalat) is a must-try. Made with mortadella, leeks, pasta and red bell pepper. Easy …

This German Deli Pasta Salad (Nudelsalat) relies on simple, everyday ingredients such as mortadella, leeks, white parts only, boiled colored twist pasta and red bell pepper. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Deli Pasta Salad (Nudelsalat)

Tips for the best results

Variations & substitutions

My Personal Notes

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