Creamy Butternut Pasta

1. 1

   Heat oven to 200C/400F.

2. 2

   Put the oil and butter in a roasting tin and heat in the oven.

3. 3

   Once heated add the squash and toss; add the rosemary and seasoning.

4. 4

   Roast for 25 minutes then add the mushrooms and roast for a further 10 minutes.

5. 5

   Put the roasting tin on the hob.

6. 6

   and stir in the cheese.

7. 7

   Allow to sit and warm gently while you cook the pasta according to the packet.

8. 8

   Stir in the cooked pasta and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.