Udon Noodle Soup With Chicken And Shrimp Recipe

Name: Udon Noodle Soup With Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chicken breasts, boneless and skinless, diced (about 1 breast); 2 teaspoons gingerroot, minced; 2 teaspoons garlic, minced; 6 cups chicken stock (or beef); 2 tablespoons soy sauce; 6 ounces udon noodles, fresh; 2 cups bok choy, sliced; 1/2 cup snow peas, sliced; 4 ounces shrimp, peeled and devined, chopped; 1 cup bean sprouts; 2 large green onions, chopped; Garnish; 2 teaspoons sesame oil; 3 tablespoons parsley, chopped

Servings: persons

4 ounces chicken breasts, boneless and skinless, diced (about 1 breast)
2 teaspoons gingerroot, minced
2 teaspoons garlic, minced
6 cups chicken stock (or beef)
2 tablespoons soy sauce
6 ounces udon noodles, fresh
2 cups bok choy, sliced
1/2 cup snow peas, sliced
4 ounces shrimp, peeled and devined, chopped
1 cup bean sprouts
2 large green onions, chopped
Garnish
2 teaspoons sesame oil
3 tablespoons parsley, chopped

1
In a large wok or large saucepan sprayed with cooking spray, cook chicken over medium high heat for 4 minutes or until meat is barely cooked.
2
Add gingerroot and garlic and cook for 1 more minute. Set aside.
3
In a large saucepan, bring stock and soy sauce to a boil. Add udon noodles; redturn to a boil. Reduce heat to medium high; cook for 4 minutes or until noodles are tender.
4
Add bok choy, snow peas and shrimp; cook for 2 minutes or until shrimp are pink and snow peas are tender crisp.
5
Add chicken, bean sprouts, and green onions; cook until heated through. Serve soup drizzled with sesame oil and sprinkled with parsley.

907

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces chicken breasts, boneless and skinless, diced (about 1 breast), 2 teaspoons gingerroot, minced, 2 teaspoons garlic, minced, 6 cups chicken stock (or beef), and more.

Yes, Udon Noodle Soup With Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Noodle Soup With Chicken And Shrimp

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