Udon Noodle Soup With Chicken And Shrimp

1. 1

   In a large wok or large saucepan sprayed with cooking spray, cook chicken over medium high heat for 4 minutes or until meat is barely cooked.

2. 2

   Add gingerroot and garlic and cook for 1 more minute. Set aside.

3. 3

   In a large saucepan, bring stock and soy sauce to a boil. Add udon noodles; redturn to a boil. Reduce heat to medium high; cook for 4 minutes or until noodles are tender.

4. 4

   Add bok choy, snow peas and shrimp; cook for 2 minutes or until shrimp are pink and snow peas are tender crisp.

5. 5

   Add chicken, bean sprouts, and green onions; cook until heated through. Serve soup drizzled with sesame oil and sprinkled with parsley.

* Per serving · 4 servings · Values may vary.