Anne Arundel County Maryland Crab Cakes Recipe

Name: Anne Arundel County Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb backfin crab meat (Maryland Blue) or 1 lb lump crabmeat (Maryland Blue); 4 tablespoons Hellmann's mayonnaise; 1 teaspoon yellow mustard (French's); 2 tablespoons Worcestershire sauce; 1/4 cup fresh ground black pepper (see note); 2 teaspoons salt (to taste); 1 teaspoon baking powder; saltine crackers (1-2 packs, crushed with rolling pin); 1 extra large egg, beaten well; 1/2 cup fresh parsley, Minced

Servings: persons

1 lb backfin crab meat (Maryland Blue) or 1 lb lump crabmeat (Maryland Blue)
4 tablespoons Hellmann's mayonnaise
1 teaspoon yellow mustard (French's)
2 tablespoons Worcestershire sauce
1/4 cup fresh ground black pepper (see note)
2 teaspoons salt (to taste)
1 teaspoon baking powder
saltine crackers (1-2 packs, crushed with rolling pin)
1 extra large egg, beaten well
1/2 cup fresh parsley, Minced

1
In a large bowl, Hand pick Crabmeat and discard any shell particles.
2
Add Salt and Pepper (You can alter to taste but for best results don't.
3
alter the Pepper.) In another bowl mix all wet ingredients. Gently fold.
4
mixture into crabmeat. Add baking powder, and parsley. On a plate,
5
place your crushed saltines and scoop a medium sized crab cake from.
6
your mixture in your hands. Coat with cracker again just enough to cover.
7
your cake. In a skillet heat Vegtable Oil for frying (preferably cast iron pan).
8
gently place crab cakes in frying temperature oil and brown evenly on both sides. Be careful that your oil is not to hot and should not be smoking.
9
Crab Cakes are ready when brown on both sides usuallly a few minutes per side. DO NOT overcook. Drain on paper towels, and serve immediately.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb backfin crab meat (Maryland Blue) or 1 lb lump crabmeat (Maryland Blue), 4 tablespoons Hellmann's mayonnaise, 1 teaspoon yellow mustard (French's), 2 tablespoons Worcestershire sauce, and more.

Yes, Anne Arundel County Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anne Arundel County Maryland Crab Cakes

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