Turkey Or Vegetable Lasagna Recipe Recipe

Name: Turkey Or Vegetable Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked turkey slices; 7 tbsp. butter; 1 c. sliced onions; 1 c. sliced celery; 1/2 teaspoon salt; Dash of cayenne pepper; 1/2 c. light cream; 2 tbsp. Sauterne, if you like; 2 c. sm. curd dry cottage cheese; 1/2 pound lasagna noodles; 1 1/2 c. sliced mushrooms; 1 c. sliced carrots; 3 tbsp. flour; 1/2 bay leaf; 1 c. turkey stock or possibly canned chicken broth; 2 Large eggs; 1/2 pound Cheddar cheese; 1/2 pound Mozzarella cheese

Servings: persons

3 c. cooked turkey slices
7 tbsp. butter
1 c. sliced onions
1 c. sliced celery
1/2 teaspoon salt
Dash of cayenne pepper
1/2 c. light cream
2 tbsp. Sauterne, if you like
2 c. sm. curd dry cottage cheese
1/2 pound lasagna noodles
1 1/2 c. sliced mushrooms
1 c. sliced carrots
3 tbsp. flour
1/2 bay leaf
1 c. turkey stock or possibly canned chicken broth
2 Large eggs
1/2 pound Cheddar cheese
1/2 pound Mozzarella cheese

1
Cook lasagna noodles according to directions on package.
2
Rinse in cool water; drain; lay on paper towels.
3
Heat 2 Tbsp.
4
butter in large skillet; saute/fry mushrooms; remove from pan.
5
Heat 2 Tbsp.
6
butter in same skillet; saute/fry onions, carrots and celery till tender.
7
Heat 3 Tbsp.
8
butter in saucepan; blend in flour, salt, bay leaf and cayenne pepper.
9
Remove from heat; gradually add in turkey stock.
10
Cook, stirring constantly, over medium heat till mix thickens and boils 1 minute.
11
Remove from heat; add in cream, wine and mushrooms.
12
Beat Large eggs into cottage cheese.
13
Spread small amount in bottom of 9x13 inch ovenproof baking dish, then layer in this order: lasagna noodles, sliced turkey, sauteed vegetable, Cheddar cheese, Mozzarella cheese, cottage cheese-egg mix and sauce.
14
Continue to layer till pan is filled and all ingredients are used, ending with cheese (3 layers).
15
Bake in preheated 325 degree oven for 1 1/2 hrs or possibly till lightly browned and bubbling warm.
16
This dish is equally as good without the turkey; add in 1/2 c. more of each vegetable.

1988

kcal

Calories

120

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 c. cooked turkey slices, 7 tbsp. butter, 1 c. sliced onions, 1 c. sliced celery, and more.

Yes, Turkey Or Vegetable Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Or Vegetable Lasagna Recipe

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