Fried Ginger Scallion Noodles with Spicy Beef

Name: Fried Ginger Scallion Noodles with Spicy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Soy Sauce; 3 Tablespoons Water; ⅓ cups Honey; 2 Tablespoons Sesame Oil; 2 cloves Garlic, Crushed; 1/2 teaspoons Red Pepper Flakes; 2 Tablespoons Scallions, Thinly Sliced; 1 teaspoon Toasted Sesame Seeds; 8 ounces, weight Flank Steak; 1- 1/2 cup Scallions, Thinly Sliced; 1/4 cups Fresh Ginger, Minced; ⅓ cups Vegetable Oil; 1/4 cups Sherry Vinegar; 1 Tablespoon Soy Sauce; 1 package (3 Oz. Size) Ramen Style Noodles; Fresh Cilantro And Chili Sauce Or Sriracha For Garnish

Servings: persons

1/2 cups Soy Sauce
3 Tablespoons Water
⅓ cups Honey
2 Tablespoons Sesame Oil
2 cloves Garlic, Crushed
1/2 teaspoons Red Pepper Flakes
2 Tablespoons Scallions, Thinly Sliced
1 teaspoon Toasted Sesame Seeds
8 ounces, weight Flank Steak
1- 1/2 cup Scallions, Thinly Sliced
1/4 cups Fresh Ginger, Minced
⅓ cups Vegetable Oil
1/4 cups Sherry Vinegar
1 Tablespoon Soy Sauce
1 package (3 Oz. Size) Ramen Style Noodles
Fresh Cilantro And Chili Sauce Or Sriracha For Garnish

1
Fot the beef: In a medium bowl, combine all of the ingredients for the marinade (everything except the meat).
2
Marinate the beef for at least 2 hours or up to 24 hours.
3
For the noodle sauce: In a small bowl combine the scallions, fresh ginger, vegetable oil, vinegar and soy sauce and set aside.
4
Heat a large nonstick pan over medium-high heat.
5
Add the marinated flank steak and cook about 2-3 minutes on each side.
6
Transfer the steak to a cutting board and let rest.
7
Reserve the pan with the drippings.
8
Meanwhile, bring a small pot of water to a boil, and cook the ramen noodles for about 2 minutes (think Top Ramen!
9
).
10
Heat the pan with the drippings to high heat.
11
Add the noodle sauce to the pan, and then the noodles.
12
Fry the noodles until they start to get a little crispy, about 3 minutes.
13
I pushed them down hard in the pan with a spatula to get a little sear on some of them.
14
While the noodles are frying, thinly slice the beef.
15
Transfer the noodles to serving bowls and top with the beef.
16
Garnish with some fresh cilantro and chili sauce if desired.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cups Soy Sauce, 3 Tablespoons Water, ⅓ cups Honey, 2 Tablespoons Sesame Oil, and more.

Yes, Fried Ginger Scallion Noodles with Spicy Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!