Udon(Japanese Noodle Soup)

Name: Udon(Japanese Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Udon noodles; Dashinomoto (soup flavoring); 1/4 c. soy sauce; 6 c. water; 1/3 c. Mirin (sweet rice wine); 1 lb. boneless pork, chicken or shrimp; Kamaboko (steamed fish cake); julienne green beans and carrots; mushrooms, sliced; snow peas or Chinese pea pods; green onions, chopped; 3 hard-boiled eggs

Eats Now Editorial Team · 488 kcal · Pasta & Noodles

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Udon(Japanese Noodle Soup) – a delicious recipe with noodles, Dashinomoto, soy sauce, water, boneless pork, Kamaboko. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. Udon noodles
Dashinomoto (soup flavoring)
1/4 c. soy sauce
6 c. water
1/3 c. Mirin (sweet rice wine)
1 lb. boneless pork, chicken or shrimp
Kamaboko (steamed fish cake)
julienne green beans and carrots
mushrooms, sliced
snow peas or Chinese pea pods
green onions, chopped
3 hard-boiled eggs

1
Cook Udon noodles in a large pot of boiling water until tender.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Udon noodles, Dashinomoto (soup flavoring), 1/4 c. soy sauce, 6 c. water, and more.

Yes, Udon(Japanese Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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