creamy orzo pasta

1. 1

   saute garlic, onion, mushrooms, and carrots in oil for 5 minutes.

2. 2

   add orzo, broth, and milk.

3. 3

   Cook over low, stirring occasionally, until pasta is almost cooked and liquid is almost absorbed, about 10-15 minutes.

4. 4

   add tomatoes during last 3 minutes of cooking.

5. 5

   When pasta is done, add cheese and parsley.

6. 6

   stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.