Fast Fiesta Pasta Recipe

Name: Fast Fiesta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 1 teaspoon ranch dressing mix; 1 teaspoon chipotle taco seasoning mix; ¼ cup cheddar cheese; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 14 lb Velveeta Mexican cheese; 1 small onion, diced; 3 tomatoes, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 (16 ounce) package elbow macaroni

Servings: persons

12 lb ground beef
1 teaspoon ranch dressing mix
1 teaspoon chipotle taco seasoning mix
¼ cup cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
14 lb Velveeta Mexican cheese
1 small onion, diced
3 tomatoes, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 (16 ounce) package elbow macaroni

1
Mix the first 6 ingredients together.
2
In a pot, make pasta according to pkg directions.
3
While pasta is cooking, in a seperat pan, brown and crumble the meat mixture, then drain leaving 1 tbs of grease, and also taking out the meat and putting into a bowl until needed later.
4
In the leftover grease, saute the bell peppers and onion for 5 minutes.
5
Then add in the tomatoes, meat, and velveeta, and stir until melted.
6
Drain pasta, and mix the sauce and the pasta together -- serve and enjoy!

9903

kcal

Calories

798

Fat

Carbs

631

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb ground beef, 1 teaspoon ranch dressing mix, 1 teaspoon chipotle taco seasoning mix, ¼ cup cheddar cheese, and more.

Yes, Fast Fiesta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Fiesta Pasta

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