How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon In Chili-Lime Broth?

You need 12 ingredients. The key ingredients include: 4 cups water, 2 garlic cloves, smashed, skins removed, but left whole, 1/2 teaspoon dried chili, 1 teaspoon dried basil, and more.

Is Udon In Chili-Lime Broth suitable as pasta & noodles?

Yes, Udon In Chili-Lime Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon In Chili-Lime Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon In Chili-Lime Broth Recipe

Name: Udon In Chili-Lime Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 garlic cloves, smashed, skins removed, but left whole; 1/2 teaspoon dried chili; 1 teaspoon dried basil; 1 teaspoon dried chives; 1 -2 lime, zested and juiced; 1 1/2 teaspoons fish sauce; 1 1/2 teaspoons soy sauce; 3/4 teaspoon sugar; 200 g udon noodles; 100 g mushrooms; 1 cup fresh cilantro, chopped (optional)

Udon In Chili-Lime Broth

Eats Now Editorial Team · 292 kcal · Pasta & Noodles

Udon In Chili-Lime Broth – a delicious recipe with water, garlic, dried chili, basil, chives, lime. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Udon In Chili-Lime Broth

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