Try this homemade Ude Rice(Excellent With Marinated Flank Steak) recipe the whole family will love. Made with butter, onion, rice and water chestnuts. E…
This Ude Rice(Excellent With Marinated Flank Steak) relies on simple, everyday ingredients such as butter or margarine, chopped onion, rice and sliced water chestnuts. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026