Texas Bbq Sweet-Hot Chili Recipe

Name: Texas Bbq Sweet-Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion, chopped; 1 tablespoon minced garlic; dill, to taste; chili powder, to taste; cumin, to taste; red pepper flakes, to taste; 2 (14 ounce) cans diced tomatoes, drained or (14 ounce) cans substitute your favorite rotel; 1 (6 ounce) can tomato paste; 4 (16 ounce) cans chili beans; 3/4 cup picante sauce, your favorite flavor and heat; 1/2 - 3/4 cup barbecue sauce (I love the original KC Masterpiece, but any thick, sweet BBQ sauce should work.); 1 (4 ounce) can diced green chilies; sour cream; shredded cheddar cheese; Frito Scoops; prepared macaroni and cheese

Servings: persons

2 lbs ground beef
1 onion, chopped
1 tablespoon minced garlic
dill, to taste
chili powder, to taste
cumin, to taste
red pepper flakes, to taste
2 (14 ounce) cans diced tomatoes, drained or (14 ounce) cans substitute your favorite rotel
1 (6 ounce) can tomato paste
4 (16 ounce) cans chili beans
3/4 cup picante sauce, your favorite flavor and heat
1/2 - 3/4 cup barbecue sauce (I love the original KC Masterpiece, but any thick, sweet BBQ sauce should work.)
1 (4 ounce) can diced green chilies
sour cream
shredded cheddar cheese
Frito Scoops
prepared macaroni and cheese

1
Saute onion in a little bit of oil. Add ground beef and minced garlic. Dust with dill, chili powder, cumin and red pepper flakes. Mix and cook covered over medium heat, stirring occasionally, until beef is cooked through. Drain fat.
2
Add tomatoes, tomato paste and beans.
3
Add picante sauce, barbecue sauce, diced green chilies.
4
Add any additional chili powder and/or red pepper flakes.
5
Bring to a low boil, reduce heat to low and simmer for 30 minutes or more. I have let this simmer for up to 2 hours and the longer it sits, the yummier it gets. It's great the next day, and the day after, too!
6
Serve with sour cream and shredded cheese on top. Eat with the Frito Scoops if you are feeling adventurous enough to dig in without a spoon.
7
Optional - Make a box of mac 'n cheese and ring your chili bowl with it before spooning in the chili. Delectable!

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion, chopped, 1 tablespoon minced garlic, dill, to taste, and more.

Yes, Texas Bbq Sweet-Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Bbq Sweet-Hot Chili

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