How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Spice Pork And Rice Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 1/2 cups cooked brown rice, salt & pepper, 1/4 cup fat-free low-sodium chicken broth, 2 tablespoons rice vinegar, and more.

Is Five Spice Pork And Rice Stir-Fry suitable as soups & stews?

Yes, Five Spice Pork And Rice Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Five Spice Pork And Rice Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Pork And Rice Stir-Fry Recipe

Name: Five Spice Pork And Rice Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked brown rice; salt & pepper; 1/4 cup fat-free low-sodium chicken broth; 2 tablespoons rice vinegar; 1 teaspoon Chinese five spice powder; 3 medium garlic cloves, crushed; 1 tablespoon low sodium soy sauce; 1 tablespoon canola oil; 3/4 lb pork tenderloin, cut into 1/2-inch cubes; 1 cup sliced onion; 1 red bell pepper, seeded and sliced (about 1 C); 1 tablespoon flour; 2 tablespoons slivered almonds

Try this homemade Five Spice Pork And Rice Stir-Fry recipe the whole family will love. Made with brown rice, salt, chicken broth and rice vinegar. Easy …

This Five Spice Pork And Rice Stir-Fry relies on simple, everyday ingredients such as cooked brown rice, salt & pepper, rice vinegar and chinese five spice powder. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five Spice Pork And Rice Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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