Uber Easy Lentil Chili

1. 1

   Cooked lentils as directed on package.

2. 2

   When water is almost all absorbed, add tomato soup (undiluted), garlic, pepper and onion.

3. 3

   Season with sugar sweetener (I usually use 3-4 packets), salt and pepper to your taste.

4. 4

   Cook further if you want a thick chili or add a little water if you want it thinner.

5. 5

   Note, the lentils continue absorbing water after cooking, so if there are leftovers, it serves as a good casserole the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.