Dim Sims

Name: Dim Sims
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 500 g minced beef; 500 g ground pork; 1 brown onion, finely chopped; 1/4 savoy cabbage, finely shredded; 1 finely chopped carrot; 1 stalk celery, finely chopped; 1 red chili pepper, finely chopped; 1 green chili, finely chopped; pepper; 2 tablespoons paprika; 2 tablespoons ground ginger; 1 (8 ounce) package round wonton skins

Eats Now Editorial Team · Soups & Stews

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Dim Sims – a delicious recipe with brown onion, savoy cabbage, carrot, celery, red chili pepper, green chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g minced beef
500 g ground pork
1 brown onion, finely chopped
1/4 savoy cabbage, finely shredded
1 finely chopped carrot
1 stalk celery, finely chopped
1 red chili pepper, finely chopped
1 green chili, finely chopped
pepper
2 tablespoons paprika
2 tablespoons ground ginger
1 (8 ounce) package round wonton skins

1
Combine all ingredients (except dim sim skin) in a large bowl and massage together.
2
Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
3
Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g minced beef, 500 g ground pork, 1 brown onion, finely chopped, 1/4 savoy cabbage, finely shredded, and more.

Yes, Dim Sims falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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