How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for U. S. Navy Cannon Fodder(Chili) ?

You need 11 ingredients. The key ingredients include: 1 lb. coarsely ground meat, 1/4 lb. chili brick, 1 oz. jalapeno peppers, diced, 8 oz. tomato sauce, and more.

Is U. S. Navy Cannon Fodder(Chili) suitable as soups & stews?

Yes, U. S. Navy Cannon Fodder(Chili) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover U. S. Navy Cannon Fodder(Chili) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

U. S. Navy Cannon Fodder(Chili) Recipe

Name: U. S. Navy Cannon Fodder(Chili)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. coarsely ground meat; 1/4 lb. chili brick; 1 oz. jalapeno peppers, diced; 8 oz. tomato sauce; 1/2 large onion, diced; 1/2 tsp. salt; 1 Tbsp. chili powder; 1 (30 oz.) can Hunt's chili beans; 1/4 green pepper, chopped; 1 large clove garlic; 1/2 c. water

U. S. Navy Cannon Fodder(Chili)

Eats Now Editorial Team · 88 kcal · Soups & Stews

U. S. Navy Cannon Fodder(Chili) – a delicious recipe with ground meat, chili brick, jalapeno peppers, tomato sauce, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

U. S. Navy Cannon Fodder(Chili)

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