How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 1 c. milk, 1 egg, 1 small can cream-style corn, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 1 c. milk; 1 egg; 1 small can cream-style corn; 1 chopped onion; 3 jalapeno or chili peppers; 1/2 c. vegetable oil; 3/4 c. grated cheese; chopped bell pepper and celery (may be added)

Mexican Cornbread – a delicious recipe with cornmeal, milk, egg, cream-style, onion, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. self-rising cornmeal
1 c. milk
1 egg
1 small can cream-style corn
1 chopped onion
3 jalapeno or chili peppers
1/2 c. vegetable oil
3/4 c. grated cheese
chopped bell pepper and celery (may be added)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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