Hearty Mushroom And Beef Soup Recipe

Name: Hearty Mushroom And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh sliced mushrooms; 2 lb. boneless chuck, cut in cubes; 1 (1 lb. 12 oz.) can whole crushed tomatoes; 1 3/4 tsp. instant minced garlic; 3/4 c. sliced carrots; 1/2 c. water; 1/2 c. red Burgundy wine; 1/2 c. cooking oil, divided; 1 c. chopped onion; 6 c. beef broth; 1 3/4 tsp. salt; 1 1/2 tsp. oregano; 1 bay leaf; 3 Tbsp. cornstarch; 1 c. cooked rice

Servings: persons

1 lb. fresh sliced mushrooms
2 lb. boneless chuck, cut in cubes
1 (1 lb. 12 oz.) can whole crushed tomatoes
1 3/4 tsp. instant minced garlic
3/4 c. sliced carrots
1/2 c. water
1/2 c. red Burgundy wine
1/2 c. cooking oil, divided
1 c. chopped onion
6 c. beef broth
1 3/4 tsp. salt
1 1/2 tsp. oregano
1 bay leaf
3 Tbsp. cornstarch
1 c. cooked rice

1
In large saucepan, heat 2 tablespoons oil.
2
Add mushrooms and saute until golden.
3
Remove and set aside.
4
Add remaining 2 tablespoons oil and heat until hot.
5
Add 1/2 of the beef cubes. Brown well on all sides.
6
Remove and set aside.
7
Add onion and remaining beef cubes.
8
Saute until meat is brown and onions are golden.
9
Return all meat to pot.
10
Add broth, tomatoes, salt, oregano, garlic and bay leaf.
11
Bring to a boil.
12
Reduce heat and simmer covered until meat is almost tender, about 1 1/2 hours. Add carrots and simmer covered for 7 minutes.
13
Mix cornstarch and water.
14
Stir into soup along with rice and mushrooms.
15
Cook and stir until soup is slightly thickened and mushrooms and rice are heated, about 20 minutes.
16
Stir in wine.
17
Heat 2 minutes longer.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. fresh sliced mushrooms, 2 lb. boneless chuck, cut in cubes, 1 (1 lb. 12 oz.) can whole crushed tomatoes, 1 3/4 tsp. instant minced garlic, and more.

Yes, Hearty Mushroom And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Mushroom And Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions