Muslim Bean Soup

Name: Muslim Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. small navy beans; 4 medium onions, chopped; 1 green pepper, chopped; 3 celery sticks, chopped; 1 garlic clove, minced; 1 Tbsp. sugar; 1/3 c. corn oil; 1/2 can tomato paste; black pepper; salt; 1 tsp. sage; 1 tsp. paprika

Eats Now Editorial Team · 286 kcal · Soups & Stews

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Muslim Bean Soup – a delicious recipe with beans, onions, green pepper, celery, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. small navy beans
4 medium onions, chopped
1 green pepper, chopped
3 celery sticks, chopped
1 garlic clove, minced
1 Tbsp. sugar
1/3 c. corn oil
1/2 can tomato paste
black pepper
salt
1 tsp. sage
1 tsp. paprika

1
Soak beans for several hours or overnight.
2
Wash and place in 3-quart pot.
3
Add vegetables and all remaining ingredients.
4
Add enough water to cover beans well.
5
Bring to boil and cook slowly until beans are completely soft and mashable.
6
Add more boiling water, if needed.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. small navy beans, 4 medium onions, chopped, 1 green pepper, chopped, 3 celery sticks, chopped, and more.

Yes, Muslim Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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