Tzimmes (Meat and Vegetables)

1. 1

   Cut the vegetables into 1-inch pieces.

2. 2

   Cut the beef into strips.

3. 3

   Brown the meat in a nonstick pan.

4. 4

   Add the vegetables, prunes, apricots and orange juice.

5. 5

   Add enough water to cover meat and vegetables.

6. 6

   Bring to a boil, lower the heat, and simmer for 2 to 3 hours or until the meat is tender.

7. 7

   Or bake in a 350F (180C) oven for 3 hours in a covered dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.