How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mousetraps?

You need 7 ingredients. The key ingredients include: 12 loaf sliced white bread, 125 ml chutney, 500 ml grated cheese, 5 slices bacon, derinded and chopped, and more.

Is Mousetraps suitable as meat & poultry?

Yes, Mousetraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mousetraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mousetraps Recipe

Name: Mousetraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 loaf sliced white bread; 125 ml chutney; 500 ml grated cheese; 5 slices bacon, derinded and chopped; 12 loaf sliced white bread; marmite; grated cheese

Mousetraps – a delicious recipe with white bread, chutney, bacon, white bread, marmite, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 loaf sliced white bread
125 ml chutney
500 ml grated cheese
5 slices bacon, derinded and chopped
12 loaf sliced white bread
marmite
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mousetraps

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