Southwest Turkey Burgers Recipe

Name: Southwest Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter, Divided; 1/2 cups Diced Onion; 1/2 cups Diced Red Pepper; 1 clove Garlic, Minced; ⅓ cups Sweet Corn; ⅓ cups Black Beans, Rinsed And Drained; 1- 1/4 pound Ground Turkey (93/7); 1/4 cups Cilantro, Chopped; 1 Tablespoon Ground Cumin; 1/2 Tablespoons Chili Powder; 1 teaspoon Salt; 1 teaspoon Pepper; 1/2 Tablespoons Smoked Paprika; 6 whole Soft Kaiser Rolls Or Hamburger Buns; Diced Avocado; Sliced Tomato; Salsa; Cheddar Cheese; Lettuce; Lime Wedges

Servings: persons

2 Tablespoons Butter, Divided
1/2 cups Diced Onion
1/2 cups Diced Red Pepper
1 clove Garlic, Minced
⅓ cups Sweet Corn
⅓ cups Black Beans, Rinsed And Drained
1- 1/4 pound Ground Turkey (93/7)
1/4 cups Cilantro, Chopped
1 Tablespoon Ground Cumin
1/2 Tablespoons Chili Powder
1 teaspoon Salt
1 teaspoon Pepper
1/2 Tablespoons Smoked Paprika
6 whole Soft Kaiser Rolls Or Hamburger Buns
Diced Avocado
Sliced Tomato
Salsa
Cheddar Cheese
Lettuce
Lime Wedges

1
Place a large skillet over medium heat and melt 1/2 tablespoon butter.
2
Saute onions, red pepper and garlic until tender, about 5 minutes.
3
Remove from heat and stir in corn, black beans, salt and pepper to taste.
4
In a large bowl, combine ground turkey, sauteed vegetables, and seasonings.
5
Divide into 6 patties (or 4 large patties).
6
In the same large skillet the veggies were sauteed in, place over medium high heat again and melt half the remaining 3/4 tablespoon butter.
7
Cook burgers in two batches until thoroughly cooked, about 4 minutes per side.
8
Remove and place in oven to keep warm or serve immediately with desired toppings.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 Tablespoons Butter, Divided, 1/2 cups Diced Onion, 1/2 cups Diced Red Pepper, 1 clove Garlic, Minced, and more.

Yes, Southwest Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions