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1
Burger -- In a medium size bowl, mix the shallot (grated does make a difference, you get the juice which gives lots of flavor, grate right over the bowl), eggs, garlic, oregano, pepper, feta and mix well.
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2
Then slowly add the meat and mix to combine.
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3
I add the meat last because you don't want to over mix which can make it tough.
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4
Form 8 patties and transfer to a baking sheet and freeze for about 20-30 minutes.
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5
They won't freeze, but they will firm up which makes them very easy to cook.
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6
Olive Mayo -- As your burgers are in the freezer, make your olive mayonnaise.
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7
To a small bowl or measuring cup, add the chopped olives, olive juice, mayo, lemon juice, pepper and refrigerate until ready to use.
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8
Grill -- I like to use a grill pan or a saute pan for these.
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9
Spray or brush a little oil on the grill pan or saute pan and heat to medium high.
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10
Grill your burgers.
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11
Approximately 5 minutes per side until golden brown.
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12
Being turkey, I want to make sure the burger is done.
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13
Don't forget to grill the buns along side the burgers.
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14
Serve -- Spread your olive mayo on each side of the toasted bun.
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15
Add your burger and top with a fresh tomato slice.
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16
Feel free to add any other toppings, but the cheese in the burger has tons of flavor.
