How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzimmes - A Sweet & Savory Jewish Stew?

You need 13 ingredients. The key ingredients include: 10 -12 large carrots, peeled and cut into large chunks, 2 large russet potatoes or 2 large idaho potatoes, peeled and cubed, 3 yams or 3 sweet potatoes, peeled and cubed, 1 medium onion, diced, and more.

Is Tzimmes - A Sweet & Savory Jewish Stew suitable as soups & stews?

Yes, Tzimmes - A Sweet & Savory Jewish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tzimmes - A Sweet & Savory Jewish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzimmes - A Sweet & Savory Jewish Stew Recipe

Name: Tzimmes - A Sweet & Savory Jewish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 large carrots, peeled and cut into large chunks; 2 large russet potatoes or 2 large idaho potatoes, peeled and cubed; 3 yams or 3 sweet potatoes, peeled and cubed; 1 medium onion, diced; 2 stalks celery, in 1-inch slices; 2 garlic cloves, crushed; 18 large pitted prunes, cut in half; 1/4 cup honey; 1 1/2 apples, unpeeled and cubed; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 1/2 cups orange juice; 1 1/2 teaspoons cinnamon

Warm up with this hearty Tzimmes - A Sweet & Savory Jewish Stew recipe. Made with carrots, potatoes, yams and onion. Easy step-by-step instructions incl…

This Tzimmes - A Sweet & Savory Jewish Stew relies on simple, everyday ingredients such as medium onion, diced, garlic cloves, crushed, honey and apples, unpeeled and cubed. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tzimmes - A Sweet & Savory Jewish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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